Dining at Eagle Ridge Golf Club is a delight. Whether you are popping in for a Philly Cheese Steak sandwich thinly sliced with sautéed peppers and onions, topped with Provolone cheese and served on a hoagie roll or sitting down with someone special for an evening serving of sautéed filet of salmon, pan-seared with white wine, fresh basil and cream, you are in for a special treat.
All food is prepared on site by Eagle Ridge Golf Club Chef Keith Hallman and his staff. Keith has been a working chef in the food and beverage industry for over 26 years and received his formal training from the American Culinary Federation.
Restaurant hours are Wednesday through Sunday 11:00 am to 9:00 pm, and we welcome the general public to dine along with Eagle Ridge Golf Club members.
Call us today at 919-661-6300 for more information.